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THE RECIPE
How to make The Eyrie with Gin, Douglas Fir Eau-de-Vie, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure optimal serving temperature.
Combine the gin, eau de vie of Douglas Fir, dry vermouth, herbal liqueur, and grapefruit bitters in a mixing glass filled with ice.
Stir the mixture gently but thoroughly to achieve the perfect dilution and integration of flavors.
Strain the chilled cocktail into the prepared coupe glass.
Garnish with a twist of grapefruit peel or, for an aromatic flourish, a sprig of pine or fir.
Serve and savor the intricate blend of botanicals.
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