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THE RECIPE
How to make Diable Rouge with Vodka, Pineapple Juice, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Chill a martini glass to ensure it’s perfectly frosted.
Prepare fresh seasonal berries for the garnish.
Shake the Ketel One Vodka, pineapple juice, and crème de cassis liqueur with ice until well-mixed and chilled.
Fine strain the mixture into the pre-chilled martini glass.
Garnish with the prepared seasonal berries.
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