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THE RECIPE
How to make Pantera Rosa with Raspberry, Gin, Limoncello. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe to ensure your drink stays refreshingly cold.
Gently pick fresh mint leaves and set them aside for garnishing later.
In a cocktail shaker, combine raspberries, Hayman's London Dry Gin, Pallini Limoncello liqueur, freshly squeezed lemon juice, and rich sugar syrup.
Add ice to the shaker and shake the mixture vigorously to blend the flavors and chill the ingredients.
Fine strain the cocktail into your pre-chilled coupe glass to remove any solids and achieve a smooth texture.
Finish by garnishing with the fresh mint leaves, allowing their aroma to enhance your drinking experience.
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