Embrasse de la Terre

Chill a cocktail coupe in advance.

Prepare a garnish by trimming a celery stalk.

Combine the Oude genever, Strucchi Dry Vermouth, Yellow Chartreuse or génépy liqueur, and Fee Brothers Celery bitters in a mixing glass with ice.

Stir the mixture thoroughly until well-chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with the prepared celery stalk.