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THE RECIPE
How to make Muscle and Hate with Islay Scotch Whisky, Green Herbal Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe by placing it in the freezer or filling it with ice water.
In a mixing glass filled with ice, combine the Islay Scotch, herbal liqueur, Cynar, and Peychaud's Bitters.
Stir the mixture gently and thoroughly to ensure it's well-chilled and properly diluted.
Double strain the cocktail into the pre-chilled Coupe glass to remove any ice shards.
Garnish with an expressed lemon peel, releasing its essential oils over the drink for added aroma and flavor.
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THE RECIPE
How to make Muscle and Hate with Islay Scotch Whisky, Green Herbal Liqueur, Artichoke Liqueur. See ingredients and step-by-step instructions.
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