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THE RECIPE
How to make The Dickensian Villain with Rye Whiskey, Pineapple Rum, Grenadine. See ingredients and step-by-step instructions.
Place a large ice cube in an old fashioned glass.
Pour in the rye, followed by the pineapple rum and grenadine.
Add the Fernet Branca.
Stir gently to combine the flavors.
Express the oils from an orange peel over the drink by twisting it over the surface, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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