Name: La Plante de la Lune (Plant of the Moon)
Ingredients: 5 cc Apricot Jam; 45 cc Bourbon Whiskey; 25 cc White Wine; 15 cc Sea Buckthorn Liqueur; 15 cc Lemon Juice; 3 dash Celery Bitters; 6 drop Celery Bitters; garnish Star Anise

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THE RECIPE

How to make La Plante de la Lune (Plant of the Moon) with Apricot Jam, Bourbon Whiskey, White Wine. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthCocktail Coupe

THE RECIPE

How to make La Plante de la Lune (Plant of the Moon) with Apricot Jam, Bourbon Whiskey, White Wine. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthCocktail Coupe

Ingredients

Apricot Jam
5 cc
Bourbon Whiskey
45 cc
White WineChanning Daughters Scuttlehole Chardonnay
25 cc
Sea Buckthorn LiqueurDistillerie de Biercée Sea Buckthorn liqueur
15 cc
Lemon Juice
15 cc
Celery BittersBitter Truth Celery Bitters
3 dash
Celery BittersBittermens Orchard Street Celery Shrub
6 drop
Star Anise
garnish

Ingredients

Apricot Jam
5 cc
Bourbon Whiskey
45 cc
White WineChanning Daughters Scuttlehole Chardonnay
25 cc
Sea Buckthorn LiqueurDistillerie de Biercée Sea Buckthorn liqueur
15 cc
Lemon Juice
15 cc
Celery BittersBitter Truth Celery Bitters
3 dash
Celery BittersBittermens Orchard Street Celery Shrub
6 drop
Star Anise
garnish

Instructions

1
Dissolve the apricot jam in the Chardonnay, ensuring a smooth blend.
2
Add the bourbon, sea buckthorn liqueur, freshly squeezed lemon juice, and both types of bitters to the mixture.
3
Shake the mixture vigorously to combine all the flavors.
4
Stir the mixture briefly, then strain the cocktail into a chilled coupe glass.
5
Garnish with a star anise for an aromatic finish.