Irish Ginger Flip with Teeth

Muddle the grated ginger with honey syrup in the base of a shaker.

Add the Irish whiskey and elderflower liqueur.

Conduct a reverse shake by adding ice, shaking well, and then fine straining the mixture.

Introduce the egg white and perform a dry shake for a robust thirty seconds to achieve a creamy texture.

Pour the mixture into a pre-chilled cocktail coupe.

Express a twist of lemon peel over the drink to release its essential oils, then discard the peel.

Optionally, dust the surface with a pinch of nutmeg for an aromatic finish.