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THE RECIPE
How to make Flor de Pomelo with Gold Rum, Bitter Aperitif, Lime Juice. See ingredients and step-by-step instructions.
Shake the Nicaraguan rum, Campari, lime juice, and elderflower syrup vigorously with ice.
Strain the mixture into a cocktail coupe filled with crushed ice.
Garnish with a sprig of mint and a slice of grapefruit.
KEEP EXPLORING
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