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THE RECIPE
How to make Stone Roses with Gin, Light Rum, Apricot Eau-de-Vie. See ingredients and step-by-step instructions.
Combine the gin, light rum, dry apricot brandy, pisco, rose liqueur, grapefruit liqueur, freshly squeezed lemon juice, grenadine, and 2 dashes of Peychaud's Bitters in a cocktail shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Serve immediately and enjoy the complex flavors of the Stone Roses.
KEEP EXPLORING
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THE RECIPE
How to make Stone Roses with Gin, Light Rum, Apricot Eau-de-Vie. See ingredients and step-by-step instructions.
KEEP EXPLORING
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