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THE RECIPE
How to make L'amer est doux au coeur with Amaro, Aromatized Wine, Rum. See ingredients and step-by-step instructions.
Combine the Amaro Montenegro, Bonal Gentiane Quina, and Rum (Barbancourt 8) in a mixing glass filled with ice.
Add the guava juice and a few dashes of Bittermens 'Elemakule Tiki bitters.
Stir the mixture until well chilled and properly diluted.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a slice of grapefruit for an aromatic finish.
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