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THE RECIPE
How to make Port au Prince with Rum, Pineapple Juice, Lime Juice. See ingredients and step-by-step instructions.
Combine the Haitian Rum, pineapple juice, lime juice, Demerara syrup, Velvet Falernum, grenadine, and Angostura bitters in a mixing tin.
Add ice cubes and flash blend until the mixture is well chilled and combined.
Pour the blended cocktail into a chilled Pilsner Glass.
Garnish with a wedge of lime before serving.
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