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THE RECIPE
How to make Frosun with Bitter Aperitif, Lime Juice, Gin. See ingredients and step-by-step instructions.
Begin by freezing a mixture of Aperol and freshly squeezed lime juice into a cube ahead of time.
Shake the gin with some fresh lime juice until well chilled.
Strain the chilled gin mixture into an Old Fashioned Glass.
Top with chilled tonic water and stir gently to combine.
Add the frozen Aperol and lime juice cube to the glass.
Serve immediately with a straw or spoon, allowing the imbiber to break up the cube as they enjoy the drink.
KEEP EXPLORING
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