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THE RECIPE
How to make Cock N' Bull with Orange Peel, Bourbon Whiskey, Herbal Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of orange zest twist.
Regal stir the bourbon whiskey, Bénédictine D.O.M. liqueur, cognac, triple sec liqueur, and a dash of orange bitters with ice, including the orange zest.
Strain the mixture into the pre-chilled glass filled with a large cube or chunk of block ice.
Express the orange zest twist over the cocktail and use it as a garnish.
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