THE RECIPE
How to make Eagle Creek with Islay Scotch Whisky, Pine Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- Islay Scotch WhiskyLaphroaig 10 Islay Scotch45 cc
- 25 cc
- Sweet VermouthDolin Sweet vermouth25 cc
- Grapefruit BittersFee Brothers Grapefruit Bitters1 dash
- 1 sprig
Instructions
- 1
Combine the Islay Scotch, Zirbenz Stone Pine Liqueur, sweet vermouth, and bitters in a mixing glass.
- 2
Add ice and stir until the mixture is well-chilled.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Garnish with a sprig of rosemary.
