THE RECIPE
How to make French Daiquiri with Rum, Raspberry Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Chill a cocktail coupe in advance to ensure your drink stays perfectly cold.
- 2
Prepare a pineapple wedge to garnish the rim of the glass, setting it aside for later use.
- 3
Combine the Cuban rum, black raspberry liqueur, freshly squeezed lime juice, and pineapple juice in a shaker.
- 4
If desired, add a few drops of Difford's Daiquiri Bitters and a touch of saline solution or a pinch of salt for added depth.
- 5
Add ice to the shaker and shake vigorously to blend the flavors and chill the mixture.
- 6
Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth and refined finish.
- 7
Garnish the rim with the prepared pineapple wedge for an elegant presentation.
