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THE RECIPE
How to make Leiya Unchained with Bison Grass Vodka, Mezcal, Bitter Aperitif. See ingredients and step-by-step instructions.
Dry shake the bison grass vodka, mezcal, Campari, lemon juice, yuzu syrup, and egg white vigorously to emulsify the egg white.
Add ice to the mixture and shake again until well-chilled.
Strain the cocktail into a chilled martini glass.
Decorate with a few drops of Peychaud's bitters for a finishing touch.
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