Pera Rosa

Fill a mixing glass with ice.

Add the reposado tequila and pear eau de vie to the mixing glass.

Pour in the cherry liqueur.

Add the freshly squeezed lime juice.

Incorporate the apricot liqueur into the mix.

Dash in the cranberry bitters.

Shake the mixture vigorously or stir until well chilled.

Strain the cocktail into a chilled coupe glass.

Optionally, garnish with a freshly pitted cherry for an added touch.