Rebecca Better Know

Chill a cocktail coupe in the freezer to ensure it is well-frosted.

Combine the chocolate-influenced rye, Averna, apple-influenced rye, dark crème de cacao, allspice dram, and vanilla syrup in a mixing glass.

Add the orange bitters, chocolate bitters, and salt solution to the mixing glass.

Fill the mixing glass with ice and stir until the mixture is well-chilled and thoroughly blended.

Strain the cocktail into the prepared frozen coupe glass.

Serve immediately, savoring the rich, spiced dark chocolate notes reminiscent of a grown-up Manhattan, perfect for fall.