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THE RECIPE
How to make Cafe Colada with Jamaican Rum, Banana Liqueur, Coffee Liqueur. See ingredients and step-by-step instructions.
Dry shake the Jamaican rum, Crème de Banane, coffee liqueur, pineapple juice, coconut cream, orange juice, and lime juice to blend their flavors harmoniously.
Pour the mixture into a Highball Glass that is two-thirds filled with crushed ice.
Top the drink with more crushed ice to create a frosty crown.
Garnish with freshly grated nutmeg for an aromatic finish.
Serve with a straw and enjoy the tropical fusion.
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