La Torita

THE RECIPE

How to make La Torita with Pisco, Dark Rum, Agave Syrup. See ingredients and step-by-step instructions.

OthersSourMedium StrengthCocktail Coupe

Ingredients

Pisco
30 cc
Dark Rum
30 cc
Agave Syrup
15 cc
Lime Juice
15 cc
Aromatic BittersAngostura Bitters
2 dash
Lime Peel
1 twist

Instructions

1
Fill a shaker with ice and add the pisco, dark rum, agave syrup, and freshly squeezed lime juice.
2
Add the Angostura bitters to the shaker.
3
Shake the mixture vigorously until well chilled.
4
Strain the cocktail into a chilled cocktail coupe.
5
Garnish with a twist of lime peel.