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THE RECIPE
How to make Swedish Corpse Reviver #2 with Gin, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill the cocktail coupe ahead of time to ensure it is perfectly crisp for serving.
Combine the gin, triple sec, freshly squeezed lemon juice, aromatized wine, Swedish Punsch, and a dash of absinthe in a cocktail shaker filled with ice.
Shake vigorously to blend the flavors and chill the mixture.
Double strain the cocktail into the pre-chilled coupe to ensure a smooth, ice-free presentation.
Garnish with a maraschino cherry for a classic finish.
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THE RECIPE
How to make Swedish Corpse Reviver #2 with Gin, Orange Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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