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THE RECIPE
How to make A.B.C. Cocktail with Tawny Port, Cognac, Maraschino Liqueur. See ingredients and step-by-step instructions.
Muddle the torn mint leaves gently in a shaker to release their aroma.
Add the tawny port, Courvoisier cognac, Luxardo maraschino liqueur, and cane syrup to the shaker.
Fill the shaker with ice and shake vigorously to chill the mixture.
Fine strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.
Garnish with a twist of lemon peel and a maraschino cherry for a refined touch.
KEEP EXPLORING
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KEEP EXPLORING
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