THE RECIPE
How to make Jet Pilot with Overproof Aged Pot Still Rum, Overproof Aged Light-Bodied Rum, Light Gold Rum. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 20 cc
- 20 cc
- 15 cc
- Cinnamon SyrupMonin Cinnamon Syrup7 cc
- 15 cc
- 15 cc
- AbsintheLa Fée Parisienne2 dash
- Aromatic BittersAngostura Bitters1 dash
- 1 cc
- garnish
Instructions
- 1
Select and pre-chill an Double Old Fashioned Glass.
- 2
Prepare a garnish using a Luxardo Maraschino Cherry.
- 3
Dry blend the overproof aged pot still rum, overproof aged light-bodied rum, light gold rum, falernum liqueur, Monin cinnamon syrup, freshly squeezed pink grapefruit juice, freshly squeezed lime juice, La Fée Parisienne absinthe, and Angostura aromatic bitters on a slow setting.
- 4
Gradually add xanthan gum while continuing to blend, if using.
- 5
Add a scoop of crushed ice and blend further.
- 6
Pour the mixture into the chilled Double Old Fashioned Glass.
- 7
Garnish with the skewered cherry.
- 8
Serve with a straw.
