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THE RECIPE
How to make East India No. 3 with Cognac, Jamaican Rum, Orange Liqueur. See ingredients and step-by-step instructions.
Pre-chill a cocktail coupe.
Prepare a garnish of lemon zest twist and a skewered Luxardo Maraschino cherry.
Shake the cognac, Jamaican rum, dry curaçao, pineapple juice, and a dash of Angostura bitters with ice.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and discard it.
Garnish the drink with the skewered maraschino cherry.
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