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THE RECIPE
How to make Oh Cecilie! with Gin, Bitter Aperitif, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill an Old Fashioned glass to prepare it for serving.
Prepare a twist of grapefruit zest to use as a garnish.
Stir the Hayman's London Dry Gin, bittersweet orange-red aperitivo, Strucchi Rosso Vermouth, Amer Picon, and a dash of Angostura Aromatic Bitters with ice until well mixed and chilled.
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
Express the grapefruit zest twist over the cocktail to release its oils, then place it as a garnish.
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