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THE RECIPE
How to make The Coal Miner with Islay Scotch Whisky, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
Combine the Islay Scotch, Campari, Averna, and honey syrup in a mixing glass.
Add a few dashes of Peychaud's Bitters and fill the mixing glass with ice.
Stir gently until well chilled and properly diluted.
Double strain into a chilled cocktail coupe.
Express the oils from a lemon peel over the top and garnish with the peel.
KEEP EXPLORING
More Whiskey cocktails from the collection.
THE RECIPE
How to make The Coal Miner with Islay Scotch Whisky, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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