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THE RECIPE
How to make The Coal Miner with Islay Scotch Whisky, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
Combine the Islay Scotch, Campari, Averna, and honey syrup in a mixing glass.
Add a few dashes of Peychaud's Bitters and fill the mixing glass with ice.
Stir gently until well chilled and properly diluted.
Double strain the mixture into a chilled cocktail coupe.
Express the oils from a lemon peel over the top and garnish with the peel.
KEEP EXPLORING
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Bitter · Scotch Whisky
KEEP EXPLORING
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