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THE RECIPE
How to make Bittersweet Symphony No.2 with Gin, Aromatized Wine, Brown Sugar. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Prepare an orange zest twist for garnish.
Stir the Hayman's London Dry Gin, Savoia Americano Rosso, your choice of sugar, vanilla sugar syrup, and a dash of Angostura orange bitters with ice until well-chilled.
Fine strain the mixture into the chilled coupe.
Express the oils from the orange zest twist over the cocktail and use as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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