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THE RECIPE
How to make Vavavoom with Orange Liqueur, Lemon Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Champagne flute in advance to ensure your cocktail is served at the perfect temperature.
Combine the triple sec liqueur, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
Shake the mixture vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled Champagne flute to remove any ice shards or pulp.
Top up with chilled Brut champagne or sparkling wine, allowing the bubbles to mingle with the flavors.
Sour · Japanese Whisky
KEEP EXPLORING
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