THE RECIPE
How to make Racquet Club Cocktail with Gin, Dry Vermouth, White Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 30 cc
- 5 cc
- 2 dash
- 1 twist
Instructions
- 1
Stir the gin, dry vermouth, white crème de cacao, and orange bitters with cracked ice until well chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Express the oils from a lemon twist over the drink.
- 4
Drop the twist into the cocktail or discard, as preferred.
