THE RECIPE
How to make Creamy Vanilla Colada with Rum, Yoghurt Liqueur, Vanilla Extract. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- Yoghurt LiqueurBOLS Yoghurt Liqueur45 cc
- 6 drop
- garnish
Instructions
- 1
Chill a cocktail coupe in preparation for serving.
- 2
Gather a small amount of cocoa powder to use as a garnish.
- 3
Shake the Caribbean blended rum, Bols Yoghurt Liqueur, and vanilla extract with ice until well mixed.
- 4
Fine strain the mixture into the pre-chilled coupe glass.
- 5
Finish by dusting the top with cocoa powder.
