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THE RECIPE
How to make Fernet Champagne Flip with Fernet, Ginger Liqueur, Meyer Lemon Juice. See ingredients and step-by-step instructions.
Combine the Fernet Branca, ginger liqueur, Meyer lemon juice, egg white, and aromatic bitters in a shaker.
Dry shake the ingredients to emulsify the egg white.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a cocktail coupe over the Champagne, allowing the effervescence to integrate naturally.
Garnish with a twist of lemon peel and a sprig of mint for a visually stunning finish.
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THE RECIPE
How to make Fernet Champagne Flip with Fernet, Ginger Liqueur, Meyer Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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