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THE RECIPE
How to make The Bridge with Gin, Artichoke Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.
Use the specified prepared components: Simple syrup (Cilantro).
Chill a cocktail coupe by placing it in the freezer.
Combine the gin, Cynar, cherry liqueur, pomegranate juice, and cilantro-infused simple syrup in a cocktail shaker.
Add Peychaud's Bitters to the shaker.
Fill the shaker with ice and secure the lid.
Shake vigorously until the mixture is well-chilled.
Strain the cocktail into the prepared frozen coupe glass.
Serve immediately and enjoy.
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