Trinidadi Issues

Chill a highball glass in advance to ensure a refreshing cocktail experience.

Prepare a garnish by arranging mint sprigs into a bouquet and grate some fresh nutmeg for the final touch.

Combine the Angostura Aromatic Bitters, Caribbean light rum, Monin Almond (Orgeat) Syrup, Monin Cinnamon Syrup, pineapple juice, and freshly squeezed lime juice in a shaker.

Add ice to the shaker and shake the mixture vigorously to blend the flavors.

Strain the mixture into the pre-chilled highball glass filled with crushed ice.

Finish by garnishing with the mint sprigs bouquet and a light dusting of freshly grated nutmeg.