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THE RECIPE
How to make Trinidadi Issues with Aromatic Bitters, Light Caribbean Rum Aged 3–5 Years, Orgeat Syrup. See ingredients and step-by-step instructions.
Chill a highball glass to ensure a refreshing cocktail experience.
Prepare a garnish by arranging mint sprigs into a bouquet and grate some fresh nutmeg for the final touch.
Combine the Angostura Aromatic Bitters, Caribbean light rum, Monin Almond (Orgeat) Syrup, Monin Cinnamon Syrup, pineapple juice, and freshly squeezed lime juice in a shaker.
Add ice to the shaker and shake vigorously to combine.
Strain into the pre-chilled highball glass filled with crushed ice.
Finish by garnishing with the mint sprigs bouquet and a light dusting of freshly grated nutmeg.
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THE RECIPE
How to make Trinidadi Issues with Aromatic Bitters, Light Caribbean Rum Aged 3–5 Years, Orgeat Syrup. See ingredients and step-by-step instructions.
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