THE RECIPE
How to make Martini de Hueso with Tequila Reposado, Vermouth Bianco, Apricot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Tequila ReposadoEl Tesoro Reposado Tequila60 cc
- 30 cc
- Apricot LiqueurRothman & Winter Orchard Apricot15 cc
- 5 dash
- Aromatic BittersAngostura Bitters2 dash
Instructions
- 1
Chill a cocktail coupe in advance to ensure your drink stays perfectly cold.
- 2
Add reposado tequila, bianco (or dry) vermouth, and apricot liqueur to your mixing glass.
- 3
Incorporate peach bitters and Angostura bitters into the mixture.
- 4
Fill the mixing glass with ice and stir gently until well-chilled and perfectly blended.
- 5
Strain the mixture into the pre-chilled cocktail coupe.
- 6
Serve immediately for optimal enjoyment.
