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THE RECIPE
How to make Italian Manhattan with Bourbon Whiskey, Sweet Vermouth, Amaro. See ingredients and step-by-step instructions.
Combine Bourbon, sweet vermouth, and Amaro Montenegro in a cocktail shaker.
Add a dash of Angostura bitters to the mix.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a Martini glass.
Garnish with a lemon twist, ensuring to peel only the skin using a vegetable peeler, avoiding the pith.
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