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THE RECIPE
How to make Crimson & Clover with Gin, Dry Vermouth, Raspberry Syrup. See ingredients and step-by-step instructions.
Combine the gin, dry vermouth, raspberry syrup, lemon juice, egg white, and rose water in a shaker.
Shake the mixture vigorously to emulsify the egg white.
Perform a dry shake without ice to further integrate the ingredients.
Gently add the sparkling rosé wine to the shaker.
Strain the mixture into a chilled Highball Glass.
Creamy · Italian Brandy
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