Overload on Orange Avenue

Chill a cocktail coupe in the freezer to ensure it's perfectly frosted.

Combine the gin, citron liqueur, and triple sec in a cocktail shaker.

Add freshly squeezed orange juice, saffron tincture, and a few dashes of orange bitters to the shaker.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into the prepared frozen cocktail coupe.