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THE RECIPE
How to make The Fitzroy with Single Malt Scotch Whisky, Peated Scotch Whisky, Vermouth Rosso. See ingredients and step-by-step instructions.
Use these specified component styles: Peated single malt whisky.
Chill a cocktail coupe to prepare it for serving.
Prepare a garnish of orange zest twist and a Luxardo Maraschino cherry.
Combine the single malt Scotch whisky, peated single malt whisky, Strucchi Rosso Vermouth, and Angostura Aromatic Bitters in a mixing glass.
Stir the mixture with ice until well-chilled.
Fine strain the cocktail into the pre-chilled coupe.
Express the orange zest twist over the drink to release its oils, then discard the twist.
Garnish with the maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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