Green Swizzle

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select a highball glass and ensure it is pre-chilled to enhance the cocktail's refreshing qualities.

Prepare your garnishes by setting aside aromatic bitters, a lime wedge, and fresh mint sprigs.

Pour the light white rum, overproof white rum, La Fée Parisienne absinthe, Difford's Falernum liqueur, Giffard Peppermint Pastille crème de menthe, and freshly squeezed lime juice directly into the chilled glass.

Fill the glass two-thirds full with crushed ice.

Swizzle the mixture to blend the ingredients thoroughly, then top up the glass with additional crushed ice to form an ice cap.

Garnish by adding dashes of aromatic bitters over the ice cap, and finish with a lime wedge and a bouquet of mint sprigs.

Serve immediately with a straw for a delightful sipping experience.