THE RECIPE
How to make Grand Stand with Cognac, Gin, Maraschino Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- GinHayman's London Dry Gin30 cc
- Maraschino LiqueurLuxardo Maraschino15 cc
- 15 cc
- 5 cc
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe to ensure an optimal serving temperature.
- 2
Prepare a garnish by skewering a Luxardo Maraschino cherry.
- 3
Combine cognac, Hayman's London Dry Gin, Luxardo Maraschino liqueur, freshly squeezed lime juice, and rich sugar syrup in a shaker with ice.
- 4
Shake the mixture vigorously to blend and chill the ingredients thoroughly.
- 5
Strain the cocktail into the pre-chilled coupe glass.
- 6
Garnish with the skewered Maraschino cherry to complete the presentation.
