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THE RECIPE
How to make The St. Charles with Lime Juice, Gin, Tonic Water. See ingredients and step-by-step instructions.
Peel the lime using a vegetable peeler.
Add the gin and lime peel to a highball glass and muddle them together gently.
Add the freshly squeezed lime juice, Peychaud's Bitters, and tonic water to the glass.
Fill the glass with cracked ice.
Rub the lime wedge around the rim of the glass, then drop it into the drink.
Serve immediately.
Bitter · Shochu
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