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THE RECIPE
How to make Spring Feeling with Gin, Green Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe glass in advance to ensure it is perfectly frosty.
Prepare the garnish by selecting either an edible flower or a skewered Luxardo Maraschino cherry.
In a cocktail shaker, combine the Hayman's London Dry Gin, Green Chartreuse (or your choice of herbal liqueur), freshly squeezed lemon juice, and, if desired, the rich sugar syrup.
Add ice to the shaker and shake vigorously to blend and chill the ingredients.
Fine strain the mixture into your pre-chilled cocktail coupe.
Finish by garnishing with your chosen edible flower or skewered Maraschino cherry.
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