JV1

Start with these components prepared in advance: Light rum (ginger infused).

Combine rhum agricole and ginger-infused light rum in a shaker.

Add freshly squeezed orange juice and passion fruit puree to the shaker.

Shake the mixture well to ensure all ingredients are thoroughly combined.

Strain the mixture into a highball glass filled with ice.

Top with sparkling water to add a refreshing fizz.

Garnish with a twist of orange peel for a vibrant aromatic finish.