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THE RECIPE
How to make 5th & Adams with Mezcal, Pineapple Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Combine the mezcal, pineapple juice, ginger syrup, lemon juice, and a couple dashes of Peychaud's Bitters in a shaker. Shake vigorously with ice until well-chilled. Double strain the mixture into a chilled cocktail coupe. Garnish with a wedge of pineapple.
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