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THE RECIPE
How to make Impromptu with Cachaca, Fernet, Vanilla Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass thoroughly in advance.
In a cocktail shaker, combine cachaça, Fernet, Licor 43, and freshly squeezed Meyer lemon juice.
Add 3 dashes of Aztec Chocolate bitters to the mix.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared frozen coupe glass.
KEEP EXPLORING
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KEEP EXPLORING
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