Herb Tarlek

Muddle two slices of peeled cucumber in a mixing glass.

Add the blanco tequila, Cynar, and Drambuie.

Stir well with ice until properly chilled and diluted.

Rinse a chilled cocktail coupe with the herbal liqueur, Green Chartreuse.

Double strain the mixture into the prepared glass.

Express a lemon twist over the drink and discard it.

Garnish with a thin slice of cucumber.