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THE RECIPE
How to make Café Do Brasil with Cachaca, Espresso, Coffee Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare coffee beans to use as a garnish.
Shake the cachaça, espresso, Galliano Espresso Coffee liqueur, both types of amaro, and the saline solution with ice.
Fine strain the mixture into the pre-chilled coupe.
Garnish with three coffee beans, arranging them in a petal formation on the cocktail's foamy head.
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THE RECIPE
How to make Café Do Brasil with Cachaca, Espresso, Coffee Liqueur. See ingredients and step-by-step instructions.
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