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THE RECIPE
How to make Fly Like a Butterfly with Dry Vermouth, Vermouth Rosso, Aromatized Wine. See ingredients and step-by-step instructions.
Pre-chill a cocktail coupe to ensure it is perfectly chilled for serving.
Prepare an orange zest twist to use as a garnish later on.
Shake the Strucchi Dry Vermouth, Strucchi Rosso Vermouth, Dubonnet, and freshly squeezed orange juice with ice until well combined and chilled.
Fine strain the mixture into the chilled cocktail coupe to ensure a smooth finish.
Express the orange zest twist over the cocktail to release its aromatic oils, then use it as a garnish.
Bitter · Arrack
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