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THE RECIPE
How to make Rumbustion Flip with Dark Beer, Dark Rum, Allspice Dram. See ingredients and step-by-step instructions.
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
Dry shake the stout, rum, allspice dram, demerara syrup, and a whole egg in a cocktail shaker to emulsify the ingredients.
Add ice to the shaker and shake vigorously again until chilled.
Double strain the mixture into an Old Fashioned glass.
Garnish the foam with a dash of whiskey barrel-aged bitters.
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